• Morning (Arrival & Exploration):
  • Arrive at San Sebastian Airport (EAS) [✈️ Vuelos Baratos (Expedia)] or by train/bus. Check into your hotel. I recommend a boutique hotel in the Old Town (Parte Vieja) for easy access to pintxo bars.
  • Start your exploration with a stroll along La Concha Beach 📍 La Concha Beach, enjoying the beautiful views.
  • Consider a quick visit to the Miramar Palace 📍 Miramar Palace for panoramic vistas. 🏨 Reservar Hotel con Descuento (25% OFF)
• Afternoon (Pintxo Power):
  • Embark on a pintxo crawl in Parte Vieja 📍 Parte Vieja.
  • Must-visit spots:
    • Ganbara: 📍 Ganbara (renowned for its fresh seafood and mushrooms).
    • La Cuchara de San Telmo: 📍 La Cuchara de San Telmo (known for its innovative pintxos, especially the foie gras).
    • Borda Berri: 📍 Borda Berri (try the "Idiazabal risotto").
    • Sirimiri Gastroteka: 📍 Sirimiri Gastroteka (modern pintxos and great atmosphere).
• Evening (Michelin Star Treat):
  • Indulge in a memorable dining experience at Arzak 📍 Arzak, a three-Michelin-starred restaurant. Reservations are essential and should be made well in advance. Alternatively, consider Akelarre 📍 Akelarre or Martín Berasategui 📍 Martín Berasategui for other top-tier options.

• Morning (Market Visit & Cooking Class):
  • Visit La Bretxa Market 📍 La Bretxa Market to experience the vibrant local food scene and purchase some local products.
  • Participate in a hands-on Basque cooking class. Several schools offer classes tailored to tourists, where you can learn to prepare classic dishes like bacalao al pil pil or marmitako.
• Afternoon (Mount Igueldo & Cider House):
  • Take the funicular up Mount Igueldo 📍 Mount Igueldo for breathtaking panoramic views of the city and coastline.
  • Afterwards, experience a traditional Basque cider house (sidrería) in the surrounding hills. Enjoy a hearty meal with unlimited cider poured from a height (txotx). Petritegi 📍 Petritegi Sagardotegia is a well-regarded option. Remember that most cider houses are only open during the cider season (January to April/May). 🚗 Alquiler de Coche (Mejor Precio)
• Evening (Romantic Stroll & Sunset Pintxos):
  • Take a romantic stroll along Paseo Nuevo 📍 Paseo Nuevo for beautiful views of the sea.
  • Enjoy pintxos at a bar with a sunset view. Bar Nestor 📍 Bar Nestor (renowned for its tortilla) or Atari Gastroteka 📍 Atari Gastroteka in the Parte Vieja offer excellent options and lively atmospheres.

• Morning (Beach Relaxation & Sculpture Park):
  • Relax on Ondarreta Beach 📍 Ondarreta Beach, a more secluded and family-friendly beach compared to La Concha.
  • Visit Chillida Leku Museum 📍 Chillida Leku Museum, an open-air sculpture park showcasing the works of Basque sculptor Eduardo Chillida (located just outside San Sebastian – consider a taxi or bus).
• Afternoon (Getaria & Txakoli):
  • Take a day trip to the charming fishing village of Getaria 📍 Getaria. Known for its grilled fish restaurants and txakoli (a slightly sparkling white wine).
  • Enjoy lunch at one of the seaside restaurants in Getaria specializing in grilled seafood (e.g., Elkano 📍 Restaurante Elkano).
  • Visit a txakoli winery for a tasting. 🚗 Alquiler de Coche (Mejor Precio)
• Evening (Farewell Dinner):
  • For your final evening, consider a cooking class focused on seafood, followed by enjoying the meal you prepared. Alternatively, revisit your favorite pintxo bar or explore a new one.
  • Enjoy a final stroll along La Concha beach, savoring the atmosphere.

• Transportation: San Sebastian is a walkable city, especially the Old Town. Buses are available for longer distances. Consider renting a car for day trips to nearby towns or cider houses. 🚗 Alquiler de Coche (Mejor Precio)
• Language: Spanish and Basque are spoken. English is widely spoken in tourist areas.
• Currency: Euro (€).
• Safety: San Sebastian is a safe city. Take standard precautions against petty theft.
• Pintxo Etiquette: Pintxos are usually ordered at the bar and eaten standing up. Pay as you go at each bar.
• Reservations: Reservations are highly recommended for Michelin-starred restaurants and can be booked months in advance. Make reservations for popular pintxo bars if possible.
• Best time to Visit: Spring (May-June) and Fall (September-October) offer pleasant weather and fewer crowds.

This itinerary provides a framework for an unforgettable gastronomic getaway in San Sebastian. Be open to spontaneous adventures, embrace the local culture, and most importantly, savor every delicious moment together. This trip promises to be a feast for the senses and a celebration of your relationship.