• Morning (8:00 AM): Arrive at Baqueira-Beret. After settling into your accommodation 🏨 Reservar Hotel con Descuento (25% OFF), head directly to the slopes! Pre-booking ski passes is recommended to avoid queues.
• Lunch (1:00 PM): Grab a quick but quality bite at Refugio Audouart 📍 Refugio Audouart for a selection of bocadillos and hearty soups to fuel your afternoon.
• Afternoon (2:30 PM): More skiing! Explore the slopes, making sure to ride the Tuc de la Llança lift for panoramic views.
• Apres-Ski (5:00 PM): Unwind at the iconic Moët Winter Lounge 📍 Moët Winter Lounge Baqueira Beret with a glass of bubbly and soak in the atmosphere.
• Dinner (8:00 PM): Begin your gastronomic journey at La Racletterie 📍 La Racletterie Baqueira. Indulge in a traditional Raclette or Fondue, a perfect warm-up after a day on the mountain.

• Morning (9:00 AM): Start the day with a hearty breakfast at a local bakery. Try "Pastisseria Tarres" for authentic pastries. Then, hit the slopes again!
• Lunch (1:00 PM): Elevate your lunchtime experience at Restaurant 1800 Baqueira 📍 Restaurant 1800 Baqueira. Enjoy refined mountain cuisine with stunning views. Consider their daily menu for a great value.
• Afternoon (3:00 PM): Take a break from skiing and explore the village of Vielha 📍 Vielha, Spain, the capital of the Val d'Aran.
• Gastronomic Exploration (4:00 PM): Visit a local cheese shop, like Formatges Tarro 📍 Formatges Tarro, and sample artisanal cheeses from the region.
• Dinner (8:30 PM): Immerse yourself in authentic Aranese cuisine at Era Coquèla 📍 Era Coquèla. Their Olla Aranesa (Aranese stew) is a must-try. Don't forget to pair your meal with a local wine from the Pyrenees.

• Morning (9:00 AM): Enjoy a leisurely breakfast at your hotel or a local cafe.
• Culinary Class (10:30 AM): Participate in a cooking class focusing on Aranese cuisine. Some local restaurants or culinary centers might offer these (check availability in advance). This provides a truly immersive gastronomic experience.
• Lunch (1:30 PM): Enjoy the fruits of your labour, or head to El Portalet de Betrén 📍 El Portalet de Betrén for a cozy and authentic Aranese lunch. Try their wild mushroom dishes.
• Afternoon (3:00 PM): Explore the Romanesque churches in the surrounding villages. The Val d'Aran is home to stunning examples of Romanesque architecture.
• Farewell Dinner (8:00 PM): Celebrate your trip with a final, memorable dinner at Ticolet 📍 Ticolet. Their menu features creative dishes with a modern twist on Aranese classics. Reservations are highly recommended.

• Transportation: Fly into Toulouse-Blagnac Airport (TLS) ✈️ Vuelos Baratos (Expedia) in France or Barcelona El Prat Airport (BCN) ✈️ Vuelos Baratos (Expedia) in Spain. From there, rent a car 🚗 Alquiler de Coche (Mejor Precio) for flexibility, or take a bus to Vielha and then a local bus to Baqueira-Beret.
• Booking: Book accommodations, cooking classes (if available), and restaurant reservations well in advance, especially during peak season.
• Language: While Spanish is spoken, Aranese is the local language. Knowing a few basic phrases in either language will be helpful.
• Safety: Be aware of weather conditions on the slopes and follow safety guidelines. Drink plenty of water and wear sunscreen.
• Ski Passes: Pre-book ski passes online to save time and often money.
• Altitude: Baqueira-Beret is at a high altitude. Take it easy on the first day and drink plenty of water to acclimatize.

This itinerary offers a perfect blend of thrilling skiing and a deep dive into the rich gastronomy of Baqueira-Beret and the Val d'Aran. It's designed to create unforgettable memories with your amigos, filled with delicious food, stunning landscapes, and the warmth of Aranese hospitality. Bon profit!